Fried Onion is a premium-quality processed food product prepared from fresh, carefully selected onions that are thinly sliced and fried under controlled conditions until they achieve a crispy texture and golden-brown color. This process enhances the natural sweetness and flavor of the onions while providing a rich aroma and long shelf life.

Widely known for its crunchy texture and savory taste, Fried Onion is commonly used as a garnish and key ingredient in a variety of dishes such as biryanis, curries, gravies, pulao, and snacks. It is also extensively used in ready-to-eat meals, instant food products, and food service applications. With its convenience, consistent quality, and time-saving benefits, Fried Onion is a preferred choice for households, restaurants, and food manufacturers.

1. 01Product Name: Fried Onion
2. 02Botanical Name: Allium cepa
3. 03Appearance: Thin, crispy fried onion slices
4. 04Color: Golden brown to dark brown
5. 05Flavor & Aroma: Rich, savory, and slightly sweet onion flavor with a strong aroma
6. 06Texture: Crispy and crunchy
7. 07Moisture Content: Low moisture for extended shelf life
8. 08Oil Content: Controlled to maintain crispiness and quality
9. 09Purity: ≥ 99% pure onion product
10. 10Additives: May contain permitted food-grade additives (as required)
11. 11Shelf Life: 9 to 12 months under proper storage conditions
12. 12Storage Condition: Store in a cool, dry place in airtight packaging away from moisture
13. 13Origin: India (Processed in hygienic and certified facilities)
14. 14Supply Option
15. 15Suitable for restaurants, catering services, food manufacturers, and retail markets
16. 16Produced under strict quality control and hygienic processing standards
17. 17Available in various cut sizes and packaging options
18. 18Supply Availability: Year-round
19. 19Capacity: Up to 100 MT/month
20. 20Custom Orders: Available for private labeling, customized frying levels, and bulk supply
21. 21Export Compliance: Meets international food safety standards including US FDA, EU, GCC, and global export regulations
22. 22Packaging & MOQ
23. 23To maintain crispiness and prevent moisture absorption, Fried Onion is packed in high-quality, food-grade, moisture-proof packaging materials suitable for storage and transportation.
24. 24Packaging Options: 5 kg, 10 kg, and 20 kg food-grade bags
25. 25Custom Packaging: OEM / private label packaging available
26. 26Export Packaging: Vacuum-sealed or nitrogen-flushed packs with palletized cartons
27. 27MOQ (Minimum Order Quantity)
28. 28Domestic Orders: 300 kg
29. 29Export Orders: 1 Metric Ton (1 MT)